Oven Roasted Tomatoes

In my  never ending google search of “What to do with tomatoes” – I found oven roasted tomatoes and thought “Yes, let’s do it!”. So off we go..

What you need:

Tomatoes – cherry or grape size – how many you want is up to you

Olive Oil (about 2tablespoons)

Minced Garlic (about 1 tablespoon)

Fresh herbs (oregano or basil is great!)

Salt and Pepper to taste

 

Gather up your tomatoes, I’m using cherry tomatoes.

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Clean them, cut them in half and then toss in bowl with olive oil, garlic, herbs (I used garden oregano) and salt/pepper.

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Put them on parchment or aluminum foil.

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Put in the oven at 350 for 45 minutes.  When they come out, you will see and smell glory.

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How do you eat them? Well you can eat as is, on some crackers, on some bread, or what I did – on pasta.

I made some fusilli pasta with garlic alfredo sauce and then put the tomatoes on top – it was beyond delicious.

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