Oven Roasted Tomatoes

In my  never ending google search of “What to do with tomatoes” – I found oven roasted tomatoes and thought “Yes, let’s do it!”. So off we go..

What you need:

Tomatoes – cherry or grape size – how many you want is up to you

Olive Oil (about 2tablespoons)

Minced Garlic (about 1 tablespoon)

Fresh herbs (oregano or basil is great!)

Salt and Pepper to taste


Gather up your tomatoes, I’m using cherry tomatoes.

photo 2.JPG

Clean them, cut them in half and then toss in bowl with olive oil, garlic, herbs (I used garden oregano) and salt/pepper.

photo 3.JPG

Put them on parchment or aluminum foil.

photo 4.JPG

photo 5.JPG

Put in the oven at 350 for 45 minutes.  When they come out, you will see and smell glory.

photo 1.JPG

How do you eat them? Well you can eat as is, on some crackers, on some bread, or what I did – on pasta.

I made some fusilli pasta with garlic alfredo sauce and then put the tomatoes on top – it was beyond delicious.

photo 3.JPG

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>