This is what we had for dinner tonight! It tasted like a gourmet sandwich, but more special because all the vegetables were picked a little before this.
What you need:
Slices of tomatoes – about 5 per sandwich.
For this I went to my current tomato stash…
About 5 basil leaves per sandwich.
Some nice bread – here is french sourdough.
Put everything on the bread, add a piece of cheese if you’d like, sprinkle some salt and pepper.
Then make some bacon – about 2-3 slices per sandwich. For mine I made turkey bacon. TADA!
It was delicious!
What to serve on the side? Well garden fresh vegetables of course.. so good.