This is what we had for dinner tonight! It tasted like a gourmet sandwich, but more special because all the vegetables were picked a little before this.

What you need:

Slices of tomatoes – about 5 per sandwich.

For this I went to my current tomato stash…

About 5 basil leaves per sandwich.

Some nice bread – here is french sourdough.

Put everything on the bread, add a piece of cheese if you’d like, sprinkle some salt and pepper.

Then make some bacon – about 2-3 slices per sandwich. For mine I made turkey bacon.  TADA!

It was delicious!

What to serve on the side? Well garden fresh vegetables of course.. so good.

Bon appetite!