Parsley Pesto

What’s a girl to do with all this parsley growing in the garden?

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Make yummy pesto of course!

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Recipe behind the cut.

This is really easy to make if you have alot of herbs.  This can be made with parsley or basil.


1 cup of parsley – pack it in, make sure it’s a cup full

3/4 cup extra virgin olive oil

1 cup walnuts

1/2 cup parmesan cheese

1 tablespoon minced garlic

1-2 capfuls of lemon juice

salt/pepper to taste

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Collect your parsley.   Everyday I google “What do I make with alot of parsley?”

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Remove parsley from the stem. You should have about 1 cup when it’s packed in there.

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Add in walnuts.


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Add in parmesan cheese.

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Also add in lemon juice and minced garlic.  Give it a few spins in your food chopper/processor.

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You want to get it to a creamy consistency.

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Add olive oil and stir with spoon to blend.


Mix with egg noodles for a delicious dinner.  :)

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