Scrambled Eggs

I’ve been craving diner food lately.  French toast, pancakes, toast, but today all I wanted was scrambled eggs.  So for lunch, scrambled eggs it was!  Fluffy, delicious scrambled eggs. NOMs.

These eggs will be ready within 10 minutes and in your belly within 12.   They’re real good.  How good? Well when I was back in Pennsylvania earlier this year my nephew told his mom “Auntie Pamela’s scrambled eggs are better than yours”.  Yeah, that good.  Sorry Tammy… :)

Ingredients (for 1 serving):

3 eggs

3 teaspoons of milk

3/4 teaspoon of salt

1 tablespoon of butter

Directions: Crack open eggs.  Add milk and salt.  Beat together.  Melt butter on medium heat.  Add egg mixture.  Stir and flip with spatula.  Serve.  Enjoy!

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Step by step under the cut.

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Your ingredients, very basic.  Crack open those eggs.

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3 teaspoons of milk for 3 eggs.

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Some salt added in.

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Get your arm workout in and beat those eggs.

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Melt the butter on medium heat.

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Pour in egg mixture.

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Mix it up and flip it over a few times.  Now I’ll let it sit for a minute by itself..

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During this time Brother Bear tried to persuade me away with this belly fur.  I fell for it, I always do.

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Essy was all like “You will feed me the eggs”.  She smelled them.

 

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FiFi Bofinkles was all like “I’m not going away until I have a plate full too”.

Don’t get distracted! It’s a trap. :)

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Ok you’re almost there, keep scrambling!

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Ta-da, you got some delicious scrambled eggs to eat.

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I eat mine with a little ketchup and then mix around.  MMMMM!

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