I love Tortilla Soup. Whenever we order Mexican this is a must. So to my surprise and excitement, I made this and it’s actually better then the restaurants. I’m not lying. It’s really good. I didn’t think Matthew was going to be into it, with avocados and all, but we both had seconds (maybe thirds too).
Full recipe here. I followed this pretty exactly but I didn’t use green onions and I used a little more (by a few ounces) of chicken broth. I also used the whole can of white hominy (first time using it in a recipe!). Oh and I didn’t have any fresh cilantro so I used cilantro cubes instead which melted quick in the pot.
More pics behind the cut.
All the beans, corn and peppers ready to go. This was our first time knowingly eating white hominy. Personally, I think it tastes like if corn and potato had a baby. I like it.
Throw it all into the pot.
Take a tester.. NOM NOMS.
Make sure to cut up some avocados for on top. Cheese and crushed tortilla chips too!