Watermelon Sorbet

I have alot of extra watermelon from my failed fruit/vegetable/soup diet.  So today I decided to let’s make some watermelon sorbet.. without a ice cream maker.

4 cups chopped up watermelon
1/2 cup water
1/2 cup sugar
1 tablespoon lemon juice

Boil water and sugar until sugar dissolves.  Take off burner and let cool completely.
Put your watermelon in a food processor and puree until smooth.  This smells so good.
Put your watermelon in a bowl and mix in lemon juice.  Then put your syrup sugar/water mixture in the bowl too.
Put in 9×13 pan and put in freezer for a few hours.  Then break up watermelon and mix around.  Repeat this every few hours. 
Puree again, this time put the frozen chunks in the food processor.
Eventually transfer this into a freezer safe container to enjoy for the next week.

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