I have alot of extra watermelon from my failed fruit/vegetable/soup diet. So today I decided to let’s make some watermelon sorbet.. without a ice cream maker.
4 cups chopped up watermelon
1/2 cup water
1/2 cup sugar
1 tablespoon lemon juice
Boil water and sugar until sugar dissolves. Take off burner and let cool completely.
Put your watermelon in a food processor and puree until smooth. This smells so good.
Put your watermelon in a bowl and mix in lemon juice. Then put your syrup sugar/water mixture in the bowl too.
Put in 9×13 pan and put in freezer for a few hours. Then break up watermelon and mix around. Repeat this every few hours.
Puree again, this time put the frozen chunks in the food processor.
Eventually transfer this into a freezer safe container to enjoy for the next week.