I know, the title sounds frightening, especially for those less adventurous (me!). But take it from a girl who eats cinnamon rolls for dinner, this is real good. The apples are so tart the spinach is just a added nutrient bonus.
2 granny smith apples
4 large leaves of spinach
Take stem out of apple and cut apples in half. I put 1 apple through juicer, spinach, and then the last apple. This will make 1 serving.
This is me taking the first sip, I’m worried, but then I am happy!