Lunch Time – Cilantro shrimp and Edamame Beans

Say hello to my new favorite lunch and hopefully yours too! This baby is 200 calories and is all delicious flavor.
The recipe that I posted months ago for cilantro shrimp can be found here.  I like to add a good bit of cilantro to it.
Edamame are young soybeans. The beans are young and green when they are picked, so they are soft when you eat them.  To make them just simply bring water to boil, add your beans and some salt and then continue to boil for 5 minutes.  Drain and serve.  I don’t even put anything on top of them, they’re that good by themselves.

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Garlic, Cilantro and 1/2 cup of Edamame beans.

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Yummy yummy shrimp.

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Just a few months later – not just a delicious lunch, but a very beautiful one too. Enjoy! :)

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