Ricotta, Basil, Tomato Tea Sandwiches

These are a little late coming as the tea lunch date was close to 2 weeks ago, but sometimes it takes a bit, and these are worth it.

Bread – I used Arnold’s Whole Wheat
Fresh Basil
Garlic Cloves
Olive Oil

Marinade slices of tomatoes in olive oil, salt/pepper mixture overnight.
Mince garlic and some basil (leave some for the topping) and mix with ricotta.  Store overnight.
Cut your bread into hearts with a heart cookie cutter.
Add some ricotta on top.
Add either a fresh basil leaf or a marinated tomato on top.

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Many more pictures behind the cut.


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You want to marinade your tomatoes overnight.  Just a little tablespoon of olive oil goes a long way.

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Mince your garlic and basil.  Smells so good!

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Add your ricotta.  Store overnight.  Tastes so good!

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Right before your tea date, get your bread ready.  You will basically be able to do one heart per piece of bread. 

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Well aren’t they lovely…

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Now put some ricotta on top of each one.

Top with a fresh basil leaf..

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Or a marinated tomato.

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Serve fresh or throw in the refrigerator if your friends like to be late (*cough cough*).

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Have a great afternoon! :)

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