These are a little late coming as the tea lunch date was close to 2 weeks ago, but sometimes it takes a bit, and these are worth it.
Bread – I used Arnold’s Whole Wheat
Marinade slices of tomatoes in olive oil, salt/pepper mixture overnight.
Mince garlic and some basil (leave some for the topping) and mix with ricotta. Store overnight.
Cut your bread into hearts with a heart cookie cutter.
Add some ricotta on top.
Add either a fresh basil leaf or a marinated tomato on top.
Many more pictures behind the cut.