I love pumpkin pie. I just don’t love it, I LOVE it. Thanksgiving to me means pumpkin pie. It’s really the only time of the year I buy a full pie and eat the entire thing. Ok, I lied about that part, I do it more than once a year. So with us picking so many pumpkins from our garden, I decided to make my first ever pumpkin pie from scratch. From seed to pollinating to pulling to baking – this is completely made out of love. I can’t get over how good this tastes, how when you first bite in you realize the freshness of this. It’s really extraordinary. It’s almost all gone too.
I used this recipe here, but instead I used fresh pumpkin. If you can do this, I would really go for it, it’s such a special taste.
Full walk through behind the cut.
Bake in the oven.. Can you get over the smell that is not all over your home? Just lay on the floor with a open nose and relax for 45 minutes. Make people walk over you.
Enjoy your pumpkin pie!