I have been telling myself for the past few weeks I was going to make pumpkin pancakes but haven’t. So while Matthew and his friends ate some takeout pizza, I was busy in the kitchen making pumpkin pancakes from a pumpkin we grew! These are DELICIOUS, I’m not sure I can go back to regular pancakes. I like my pancakes with syrup on top, no butter. Put whatever you want on yours, just try these!
1/2 cup flour
1/2 teaspoon pumpkin pie spice
1 tablespoon sugar
1/4 teaspoon salt
1 teaspoon baking powder
2 tablespoons melted butter
1/2 teaspoon vanilla extract
1/2 cup milk
1/2 cup pumpkin puree (want to make your own?)
In large bowl mix flour, sugar, baking powder, salt and pumpkin pie spice.
In smaller bowl mix pumpkin puree, eggs, milk, butter and vanilla.
Add wet ingredients to dry ingredients and mix until smooth.
At this time if you think the batter is too runny, add a little bit more flour until thicker.
Spray a pan with cooking spray.
Heat a pan to 6/7 heat (medium/high heat).
Make pancakes whatever size you want, I usually go with 1/3 cup of batter per pancake.
Cook pancakes until light brown, flip, do the other side.
MMM, add some syrup. Drown them if you want.
Cut them up…
Demolish them. Weren’t they good?