Glazed Meatloaf

Last night we had meatloaf for dinner with steamed vegetables (broccoli and carrots).  It was a super dinner. 
Meatloaf is pretty quick to make, the majority of the time is spent in the oven.
The recipe I used comes from here but I made some tweaks so see below.

1/2 cup ketchup
1/3 cup brown sugar
1 tablespoon lemon juice
1 teaspoon dry mustard
1.75-2 pounds ground beef
3 slices of whole wheat bread, break it up into pieces
1/4 teaspoon onion powder
1 egg
1 beef bouillon cube, crumbled up
3 tablespoons lemon juice

1. Preheat oven to 350 degrees.
2. Combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard in small bowl.
3. Combine ground beef, bread, onion powder, egg, beef bouillon, 3 tablespoons lemon juice and 1/3 cup of the  ketchup mixture in a large bowl.  Mix it up well. 
4. Form your beef mixture into a loaf and stick it in a loaf pan.
5. Bake for 1 hour.  After that, take out and pour the fat out. 
6. Glaze the top of your loaf with the left over ketchup mixture.  Bake for 10 minutes more.
7. Enjoy!

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