I have had this roasted cauliflower 2 times in the past 4 days. It’s simple, it’s relatively quick and it’s delicious. There’s not much more to say, except please make it.
one head of cauliflower
2 tablespoons minced garlic
3 tablespoons olive oil
salt + pepper to taste
fresh parsley to sprinkle on top
Preheat your oven to 425.
Chop your cauliflower into florets.
Take a big plastic ziploc bag and pour in the olive oil and minced garlic.
Add the cauliflower and shake it around. SHAKE IT. GET THE GARLIC AND OIL ALL OVER IT!
Here you have 2 options: Put in refrigerator and let marinate for an hour or cook right away. It’s up to you.
Pour cauliflower into cooking dish.
Add salt + pepper on top.
Cook for 25 minutes.
Take out, sprinkle fresh parsley on top.
Cook for 3 more minutes.
Serve and enjoy!
Easy step by step behind the cut.
Cut up your cauliflower.
Add your olive oil + garlic to a super cute bag. Think to yourself how cute those penguins are.
Shake! Get a work out. Get some Fuel Points!
Pour in dish, add salt + pepper. Cook for 25 minutes.
Add fresh parsley. Cook for 3 more minutes.
This magic will come out of your oven.
Oh man it’s so good. I can’t even describe it.
Serve it as a side dish to chicken, steak, chicken pot pie or a avocado and tomato sandwich like I did.