Pork and Soy Bean Stir Fry

I wasn’t going to post this recipe but then after dinner Matthew proclaimed it was one of the best meals I ever made, so I feel obligated to share it.    This took use of 4 bags of edamame I had frozen… WP_20130318_009
I have been popping soy beans out of their pods like a crazy woman.  Nice to see it being used in this delicious dish!
Beautiful colors… Feel free to add additional vegetables if you’d like.  Carrots would be good!WP_20130318_026
You can serve this over rice which would complete the meal…WP_20130318_028
Or pick the pork out and just load up on the soy beans for a meatless option.

1/2 pound pork loin cutlets– cut into 1 inch strips
16 ounces soybeans
1 can bean sprouts
3 cloves garlic – cut up
3 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon cornstarch
2 tablespoons vegetable oil
2 cups cooked rice

Mix pork, cornstarch, soy sauce and sesame oil in a bowl. 
Heat vegetable oil over medium high heat in a large pan.
Add garlic, sauté until it’s slightly brown.
Add pork to pan, fry until it’s fully cooked.
Add soybeans and bean sprouts and sauté for 3 minutes.
Serve over rice.

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>